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September 26, 2009

Comments

SarahA

That ginger and carrot soup was so tangy the next day! I'll have to get that cookbook out from the library now that I'm so close to Whole Foods.

Claire Heiks Siegrist

Liza, do you know about the newest Mennonite cookbook, "Simply in Season?" It's my favorite! It groups recipes by season, so that you can buy produce that's, well, in season (hence the name of the book). I've made a gazillion things from that book and have not been disappointed. It has easy-to-access ingredients, affordable, don't need fancy-shmancy grocery stores, etc.

missmartha

Bahia is always cooking up parsnips, yum! How are your babysitted nights out going??

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